Whiskey Barrel Aged
This exceptional single-origin Guatemalan coffee undergoes a meticulous aging process that sets it apart.
Green beans rest for 30 days in authentic bourbon barrels, absorbing subtle vanilla, oak, and caramel notes that complement the origin's natural chocolate undertones. Following this careful maturation, each batch is roasted to order, ensuring peak freshness and optimal flavor development.
The result is a sophisticated cup with layered complexity—the barrel aging adds depth while preserving the bean's distinctive terroir characteristics. Ideal for those seeking a refined, nuanced coffee experience with a touch of bourbon-inspired elegance.