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Peru
$21.59 USD
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This medium roast from Peru's highland regions delivers a sophisticated flavor journey marked by salted caramel sweetness, silky body, and bright citrus notes.
Sourced through Cooperativa Agricola de Servicios Norandino, the blend combines Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown across Piura and Amazonas at elevations between 1100–1700 meters.
The clay-mineral-rich terroir contributes depth and complexity, while traditional gully washing and sun-drying methods preserve the beans' distinctive character. An excellent choice for those seeking balanced complexity with natural sweetness.
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