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Peru Decaf
$21.59 USD
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This medium roast decaffeinated coffee from Peru's Piura and Amazonas regions showcases a refined blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties.
Grown at elevations between 1100–1700 meters in mineral-rich clay soils by Cooperativa Agrícola de Servicios Norandino, these beans develop distinctive caramel and citrus notes with a smooth, balanced body.
The coffee undergoes traditional gully washing and sun-drying before decaffeination via the Swiss Water Process, preserving the origin's complexity while removing caffeine. An excellent choice for those seeking full flavor without stimulation.
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