Papua New Guinea
Sourced from small agricultural cooperatives nestled in Chimbu Province's volcanic highlands, this medium roast showcases the distinctive character of Bourbon and Typica varieties grown at 1,350 meters elevation.
The volcanic loam soil imparts subtle notes of caramel, honey, and fruit that develop through traditional sun-drying methods following full washing.
A refined choice for those seeking authentic, terroir-driven complexity in their cup.