Mexico
Sourced from the renowned coffee-growing regions of Chiapas and Oaxaca, this medium roast showcases a sophisticated flavor profile featuring rich chocolate notes, warm cinnamon spice, and bright green apple acidity.
Cultivated at elevations between 900–1000 meters in mineral-rich clay soils, the beans blend traditional varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra.
Each lot undergoes full washing and sun-drying processes to preserve the terroir's distinctive character and complexity.