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Ethiopia Natural
$21.59 USD
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Discover the distinctive character of Ethiopia's Sidama zone with this medium-light roast from smallholder farmers cultivating indigenous heirloom varieties.
Grown at elevations between 1700-1900 meters in nutrient-rich Nitisol soil, these beans develop a complex flavor profile featuring milk chocolate sweetness, bright fruity notes, and subtle caramel undertones. The full natural processing method—hand-sorted and dried on raised beds—preserves the beans' inherent complexity and origin characteristics.
An excellent choice for those seeking authentic Ethiopian coffee with traceable provenance and nuanced taste.
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