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Costa Rica
$21.59 USD
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Sourced from micro farms across Alajuela's volcanic highlands, this medium roast showcases the region's distinctive terroir.
Caturra and Catuai varieties thrive at 1300-1445 meters in nutrient-rich volcanic loam, developing a refined flavor profile of sweet apple, raisin, and honey notes.
The eco-pulped beans are sun-dried using apropiate methods that preserve the coffee's natural complexity and brightness. An excellent choice for those seeking authentic Costa Rican character with environmental responsibility.
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