Brazil Santos
From the volcanic highlands of Paraná and São Paulo, this medium roast showcases the refined character of Brazil's Catuai and Mundo Novo varieties.
Grown at elevations between 750–1050 meters on Fazenda Santa Barbara's mineral-rich volcanic loam, these beans develop a distinctly smooth, elegant profile with pronounced cocoa undertones.
The pulped natural processing and sun-drying method preserve the coffee's inherent complexity, delivering a well-balanced cup that reflects both terroir and careful cultivation.