Bali Blue
Sourced from Kintamani's smallholder farmers, this medium-dark roast showcases volcanic terroir through rich notes of dark chocolate, molasses, and brown sugar.
A blend of Bourbon, Typica, and Catimor varieties grown at 1200–1600 meters elevation in volcanic loam soil, this Indonesian coffee undergoes meticulous hand-selection, wet-hulling, and raised-bed drying to preserve its distinctive character and complexity.