African Espresso
This African Espresso showcases a carefully curated medium-dark roast that brings together the distinctive characteristics of three premier coffee regions.
Kenyan beans contribute bright acidity and fruity notes, while Tanzanian coffee adds body and subtle spice. Ethiopian varieties round out the blend with floral complexity and smooth finish.
The result is a well-balanced espresso that performs excellently as a standalone shot or as the foundation for milk-based beverages. Ideal for those seeking depth and character in their daily cup.