Uganda
Discover the refined character of our Uganda single-origin coffee, sourced from the renowned Sipi region in Kapchorwa District.
Grown at elevations between 1,500-2,500 meters, these beans develop a distinctive profile marked by mild acidity and a light, delicate body. Each cup reveals layers of floral aromatics complemented by subtle chocolate notes and dark fruit undertones that linger on the palate.
This coffee is crafted from premium Bourbon varietals—SL14, SL28, and Blue Mountain—processed using the fully washed method and sun-dried to perfection.
The result is a nuanced, well-balanced coffee that showcases the terroir of Uganda's high-altitude coffee belt, ideal for those seeking complexity without overwhelming intensity.