Skip to product information
To add to cart, go to the product page and select a purchase option
Tanzania
$21.59 USD
Shipping calculated at checkout.
Sourced from small cooperative farmers across Tanzania's Mbeya Region, this medium-light roast showcases the distinctive character of Bourbon and Kent varieties grown at elevations between 1200–1900 meters.
The mineral-rich clay soils impart a refined cup with delicate notes of pear, jasmine, and floral undertones, complemented by subtle strawberry accents.
Fully washed and dried on raised beds, this meticulous processing method preserves the coffee's nuanced complexity and brightness, making it an excellent choice for those seeking a sophisticated, fruit-forward single-origin experience.
“Subscribe and Save Up to 10% on Your Regular Purchases”