Sumatra
Sourced from the highlands of Aceh, Takengon, this exceptional Sumatra coffee showcases the distinctive character of wet-hulled processing.
Grown at elevations between 1100–1600 meters by the Koperasi Baitul Qiradh Baburrayyan cooperative, this blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals delivers a syrupy mouthfeel with restrained acidity.
Expect rich notes of dark chocolate and dried fruit complemented by earthy undertones, finishing with a persistent, satisfying body that lingers on the palate.