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Nicaragua
$21.59 USD
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Sourced from smallholder farmers in Molino Norte, this medium roast showcases a sophisticated blend of cocoa, floral, and citrus notes.
The Yellow and Red Caturra, Catimor, and Parainema varieties thrive at elevations between 900–1590 meters in Matagalpa's mineral-rich clay soils.
A meticulous fully washed process with 12–14 hours of fermentation, followed by patio and raised bed drying, develops the beans' complex flavor profile and exceptional clarity.
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