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Kenya
$21.59 USD
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This exceptional Kenyan coffee originates from the high-altitude Othaya region in Nyeri County, where beans are cultivated between 1,700 and 1,890 meters.
The blend of SL28, SL34, Ruiru 11, and Batian varietals undergoes meticulous fully washed processing and drying on raised beds, resulting in a cup profile distinguished by vibrant acidity and complex flavor notes of citrus, orange, and delicate floral undertones with an effervescent character.
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