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Honduras
$21.59 USD
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This medium-dark roast from Honduras delivers a sophisticated blend of caramel sweetness, warming spice, and molasses notes. Sourced from 1,500 member growers of Cafe in the renowned Marcala region of La Paz, this coffee showcases a diverse varietal composition including Bourbon, Catuai, Caturra, Lempira, and Typica beans.
Cultivated at elevations between 1,300–1,700 meters in mineral-rich clay soils, these beans develop exceptional complexity.
The fully washed and sun-dried processing method preserves the coffee's clean cup profile and nuanced flavor characteristics, making it an excellent choice for those seeking depth and balance in their daily brew.
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