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Guatemala
$21.59 USD
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Sourced from Antigua's smallholder farmers, this medium roast showcases volcanic terroir through notes of dark chocolate, vibrant fruit, and butterscotch.
A blend of Bourbon, Catuai, Caturra, and Typica varieties grown at 1200–1616 meters elevation in nutrient-rich volcanic loam soil develops complexity through traditional fully washed and sun-dried processing.
The result is a balanced, nuanced cup that reflects Guatemala's coffee heritage.
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