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Colombia
$21.59 USD
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Sourced from Medellin's smallholder farmers, this medium roast showcases the region's volcanic terroir through notes of dried citrus, stone fruit, and cocoa.
A blend of Castillo, Caturra, Colombia, and Typica varieties grown at 1300–1500 meters elevation develops complexity in the cup.
The fully washed process and solar-dried finishing preserve the coffee's delicate character while protecting it from moisture exposure, resulting in a clean, balanced profile ideal for discerning palates.
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